![]() ![]() Gerardo’s Drive-In is o nly open on weekends, so plan accordingly. Inside a taco, it’s hot, tender, and juicy, made perfect with a squeeze of lime, chopped cilantro, and salsa verde. 2 hours ago &0183 &32 Just behind him sits the trompo, or spit, of pork al pastor, waiting to be carved. He cooks his barbacoa in the traditional style, with beef-cheek meat and tongue. ![]() Gerardo's Drive-Inįor over 40 years, Jose Luis Lopez has made magic at his little shop on the Near Northside, named for his son. Try the street-style “Chilango” tacos with carnitas-slow-cooked, tender pork on mini yellow-corn tortillas-and don’t forget to take a selfie with the I Love Tacos So Much wall near the restaurant’s entrance. One of the only downtown spots to serve authentic Mexican tacos, this establishment caters to the lunch and late-night crowds. Breakfast here is top-notch at lunch, get the puerco en salsa verde. They make their own flour tortillas, which are not only perfectly fluffy, but strong enough to hold their generous contents. This longtime Heights favorite is open at breakfast and lunch only. After all, it’s just another delicious way to eat elite taco meat. Looking for something a little different? You’ll be impressed with the tortas and quesadillas, also served with trompo, bistek, or both. Roughly translated as “the mother of all tacos,” Tacos La Sultana has two primary choices of meat: trompo and bistek. Located in the southeast region of Houston, this lively taco spot lives up to its name. Huevos Rancheros Two over easy eggs with rancheros red sauce, potatoes, and refried beans. Served with over easy egg and refried beans. The original recipe evolved through time and brings together the Middle Eastern seasoning and cooking techniques with the Mexican tortilla and salsas, creating one of the most iconic Mexican dishes. Burgers & Sandwich Mexican Soups Plates Sides Desserts Dinner & Lunch Trompo Special Kids Menu Seafood Breakfast Chilaquiles Homemade fried chips and green sauce with cheese and sour cream. Tio Trompo sticks to the traditional process created by Middle Eastern immigrants that settled in Puebla, Mexico, after World War I. ![]() “Trompo Tacos” or “Middle East Tacos” contain marinated pork shawarma that is grilled on a revolving spit. A true taco lover knows that the taco al pastor, also known as red pork trompo meat, is the star of the show. ![]()
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